
Benihana breaks the myth that Japanese food is more inclined towards non vegetarian selections by designing a special menu that serves thirty vegetarian dishes. It comprises delicacies like tofu stick, spicy crunchy tofu, soya chop skewers, grilled cottage cheese, sushi tempura combo, vegie delight, fire crack sweet potato along with a variety of traditional delicacies and special starters, drinks and desserts.
Written by on 20th Oct 2014